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Doughnuts

Doughnuts
Ingredients Kg Grams %
Multicake Mix 1 500 100
Cake flour 0 250 16.6
Whole egg 0 750 50
Vegetable oil 0 200 13.3
Total batter weight 2 700
54 doughnuts @ 50g

 

Method:

  • Mix all ingredients for 1 minute slow and 3 minutes medium speed.
  • Rest for 10 minutes.
  • Deposit using ring donut dispenser at 50g
  • Fry at 170°c for 2 minutes per side
  • Cool and decorate as required.

 

Tips:

  • Cinnamon sugar or chocolate topping compliment these light donuts very well.
  • If the batter is too stiff add some more oil as required.