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Madeira Cake

Madeira Cake
Ingredients Kg Grams
Sugar (fine granulated) 0 996
Butter 0 452
Shortening (high ratio) 0 272
Sorbistat K (potassium) 0 7 (for extra shelf life only)
Cake flour 0 908
Quickmix 0 45
Gylcerine 0 90
Glucose 0 45
Salt 0 18
Egg 0 724
Water 0 260

Method:

  • Mix all dry ingredients on slow speed for 1 minute
  • Mix in the egg and water on 1st speed for 1 minute and scrape down. Then mix on 2nd speed for 2½ minutes
  • Bake Time: 45 - 50 minutes
  • Bake Temperature: 170°C (338°F)

 

Notes: Birthday cake 8" = 800 grm
Birthday cake 9" = 1000 grm
14" x 14" = 1600 grm
13.5 x 13.5 = 1800 grm
slab = 1900 grm