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Creme Au Buerre

Ingredients Kg Grams
Margarine/Butter 1 000
Sugar 0 400
Water 1 000
Roma Cold Classic 0 400

Method:

  • Mix the margarine/butter on low speed.
  • Mix Roma Cold Classic, Sugar and water together then mix with the margarine/butter until smooth
  • Whisk on 3rd speed for 3-4 minutes to desired consistency