Creme Au Buerre
Creme Au Buerre
Recipe
| Group | Weight / Volume | Unit |
|---|---|---|
| Margarine/Butter | 1 | 000 |
| Sugar | 0 | 400 |
| Water | 1 | 000 |
| Roma Cold Classic | 0 | 400 |
Preparation
Method:
- Mix the margarine/butter on low speed.
- Mix Roma Cold Classic, Sugar and water together then mix with the margarine/butter until smooth
- Whisk on 3rd speed for 3-4 minutes to desired consistency