Maritozzo – the Roman Sweet Bun captivating the creativity of UK bakers!
Zeelandia UK explores a modern twist with the Italian Maritozzo in this inspired commercial baking recipe.
The four seasons of Trifle and its timeless secret to reduce bakery waste.
The origins of the Trifle date back to 18th century England, where pieces of stale cake were soaked in alcohol and then assembled with fruit, custard and sometimes jelly in three layers in a round bowl.
The Mince Pie trends influencing consumers in 2024
As the new year sets, Industrial bakeries will already be thinking about Mince Pie trends for Christmas 2024.
Explore the wonderful world of Millionaire’s Shortbread
The origins of the millionaire’s shortbread, also known as caramel shortbread, date back to the early 1950s in Scotland. Zeelandia UK explore modern twists on the classic bakery product.