Explore the world of fillings with Zeelandia
At Zeelandia UK, we have a comprehensive range of fillings to meet all the needs of craft and industrial bakers. We harness our global expertise to develop innovative new recipes under our market-leading brands; John Morley and Flemings.
Our Technical experts can also create bespoke recipes to meet your requirements for;
•Fruit level, flavour, viscosity or texture
•Nutritional or provenance claims
•Shelf life
•Production process
• Freezing/baking stability
We can also offer a range of packaging formats to meet your business needs.
Jams and Curds.
Our extensive range of jams and curds are used in a wide variety of products to add flavour, colour and texture including doughnuts, tarts, cakes and baked and steamed puddings.
We also have a range of packing formats available for industrial customers and can modify recipes to meet specific flavour, baking profile or ingredient declarations.
Whether you are looking for seeded, seedless or a more cost-efficient fruit spread, we will have the solution.
Fruit Fillings.
We provide an extensive range of delicious fruit fillings made with high-quality IQF whole fruit or fruit purees. With all the consumer favourite flavours, John Morley fruit fillings add a taste of indulgence to fruit pies, Danish pastries and trifles, or as a topping for cheesecakes, pancakes, crepes and waffles. They can also be swirled through cake batters or cake frosting to add flavour, texture and colour
Our fruit fillings meet the requirements of craft and industrial bakery production processes and shelf-life requirements, and are both bake stable and freeze/thaw stable.
Jellies.
Colour, consistency and taste are the key elements of jellies used in pastry making, and we take great care to ensure our recipes match both your manufacturing requirements and end consumer preferences.
Whether Strawberry, Raspberry or Neutral we have the perfect jelly for all your fruit tart recipes.
Mincemeat.
Zeelandia is a leading manufacturer of mincemeat for craft and industrial bakeries. Its core products, which are made with different alcohols, include a vegetarian version.
However, we are also experts in creating bespoke recipes to meet the ever-changing demands of today's consumers or to meet specific cost targets, production requirements or ingredient claims.
In line with the latest market trends where mincemeat is increasingly blended or layered in mince pies with other fruits, we also manufacture a wide range of quality fruit fillings and compotes.
If you have a mincemeat challenge, we will have the solution!
Caramel.
Soft and creamy with a rich indulgent flavour, our Caramels are perfect for filling sweet bakery products, including Millionaires shortbread, doughnuts, pastry tarts and dessert pots.
We can adjust viscosity and bake stability or add additional flavours to meet the latest market trends such as Salted Caramel or Miso Caramel
Whatever your requirement we can supply the perfect formulation.
Custards.
Whether filling or layering, Zeelandia's Roma Cold-set custard mix range offers great quality for craft and industrial bakers, with versatility for doughnuts, cakes, pastry tarts, trifles, and more sweet bakery goods.
Looking for firmer or softer set custards? Whatever your requirements, we are confident we have the perfect custard.
