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Flemings Zeelandia
In Wigan Achieves
BRCGS AA+ Rating

Flemings Zeelandia has been awarded a BRCGS AA+ rating in an unannounced food safety and quality audit.

Building on the success of our Colchester AA+ BRCGS (Brand Reputation compliance Global Standard) audit result earlier this year, we are extremely proud to announce that  Flemings Zeelandia (part of Zeelandia UK), has also achieved the top rating for food safety and quality, for its Wigan manufacturing site.


Following a rigorous unannounced audit, we were awarded AA+ status – the highest possible score from the renowned safety and quality certification programme, which is only achieved by around 30% of companies. Developed with input from industry, it provides a framework to manage product safety, authenticity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.


Martin Sanderson, Operations Director, Flemings Zeelandia, said: “We are delighted to achieve a coveted AA+ award once again as it demonstrates the high standard of our operations and the benefits of our work on continuous improvement. As a company, we focus on exceeding the quality and technical standards required by the UK bakery manufacturing industry, and this award is a testament to the hard work of every team member in delivering this.”

Flemings Zeelandia In Wigan Achieves BRCGS AA+ Rating