Products

Chouxpreme

Just add water to this versatile choux pastry mix and you can produce a range of quality choux buns, Eclairs and profiteroles.

How to use

Choux Buns Recipe

Ingredients

  • 1kg Chouxpreme
  • 1.5kg Water

Method

  1. Mix ingredients for 1 minute on slow (1st) speed

  2. Mix for 4-5 minutes on 2nd speed - the batter temperature should be 30°C

  3. The mix is now ready to deposit - the deposit weight should be approx. 40 grams

  4. Bake at approx. 220°C - 230°C for around 20-25 minutes

Enquire About Chouxpreme

Packaging

Product Weight / Volume Code
Chouxpreme 8kg carton 13638
Chouxpreme