Roma Cold Industrial
Roma Cold Industrial
Based on Roma Cold Classic, but with the added benefit of excellent freeze-thaw stability. Critically important for industrial production, but also a benefit for every baker as it allows production and supply of confectionary products to be optimized.
How to use
Recipe
| kg | grms | |
|---|---|---|
| Roma Cold Industrial | 400 | |
| Water | 1 | 000 |
Method
> Add Roma Cold Industrial to water and whisk for 1 minute on 1st speed
> Whisk 3/4 minutes on 3rd speed
> Roma Cold Industrial custard now ready for use
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Roma Cold Industrial | 12kg carton | 17952 |
