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Carlo 500

A high quality vegetable oil based emulsion based release agent ideal for high sugar content and yeast dough products.

How to use

Key aspects of Carlo 500:

  • Carlo 500 is suitable for application by hand or machine
  • Provides a strong release for traditionally more difficult products
  • High viscosity, provides excellent spray ability and adhesion 
  • Tins/trays can be greased well in advance of use
  • Tasteless and colour free  




Carlo 500