Carlo 500
Carlo 500
A high quality vegetable oil based emulsion based release agent ideal for high sugar content and yeast dough products.
How to use
Key aspects of Carlo 500:
- Carlo 500 is suitable for application by hand or machine
- Provides a strong release for traditionally more difficult products
- High viscosity, provides excellent spray ability and adhesion
- Tins/trays can be greased well in advance of use
- Tasteless and colour free
