Exakt Zest
Exakt Zest
High yields and excellent process tolerance are just two of the attributes of this well established premium sweet dough concentrate. We add specially selected natural flavours to produce a ‘Zesty’ taste and aroma, meaning consumer appeal is virtually guaranteed.
How to use
Recipe
| kg | grms | % | |
|---|---|---|---|
| Flour (bakers) | 32 | 000 | 100 |
| Exakt Zest | 6 | 400 | 20 |
| Yeast | 1 | 600 | 5 |
| Water +/ - | 17 | 920 | 56 |
| Total dough weight | 57 | 920 |
Method
> Mix flour, Exakt Zest, Yeast and water on slow speed for 2 minutes, then 8 minutes on fast speed using spiral mixer. Mix into well developed dough
> Dough temperature: 27° - 28°C (80° - 82°F)
> Scale into heads (55 grm units)
> Intermediate proof: 5 minutes +/ -
> Final proof: 45 - 50 minutes
> Proof temperature: 30°
> Relative humidity: 80°C
> Bake temperature: 230°C (450°F)
> Bake time: 12 minutes
Contact the team to find your nearest wholesaler or discuss industrial solutions.
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Exakt Zest | 15kg bag | 14559 |
