Fruit Flan Sponge
Fruit Flan Sponge
Recipe
| Group | Weight / Volume | Unit |
|---|---|---|
| Multi Cake Mix | 1 | 000 |
| Vegetable oil | 150 | |
| Whole egg | 500 | |
| Water | 300 | |
| Filling: | ||
| Roma Cold Classic | 300 | |
| Water | 750 | |
| Toppings: | ||
| Fresh Fruit | ||
| Paletta Spray Neutral |
Preparation
Method:
- Mix all ingredients for 1 minute slow and 5 minutes medium speed.
- Deposit into tins.
- Bake at 170ᣞC for 20 minutes (approx.)
- Once cool, make up Roma Cold Classic custard and deposit approx. 100g into each flan base.
- Arrange a selection of fresh fruit over the custard and glaze with Paletta Spray Neutral.
