Lemon Drizzle Cake
Lemon Drizzle Cake
Recipe
| Group | Weight / Volume | Unit | Product |
|---|---|---|---|
| Multicake Mix | 2 | 400 | 100 |
| Margarine/Butter | 1 | 200 | 50 |
| Whole egg | 1 | 200 | 50 |
| Water | 0 | 160 | 6.6 |
| Total batter weight | 4 | 960 | |
| Yield: | 12.4 loaf cakes @ 400g | ||
| You will also need: | |||
| Zest and juice of 4 lemons | 4x | ||
| Caster sugar | 0 | 200 | |
| (Mix together juice and sugar in a clean bowl to make the glaze) |
Preparation
Method:
- Mix multicake, eggs butter, water and zest in a planetary mixer for 1 minute slow and 4 minutes medium speed using flat beater.
- Deposit 400g in a loaf tin, lined with greaseproof case.
- Bake at 180°c for 40 minutes (approx)
- Cool slightly and tip from tins.
- Decorate with drizzle glaze when warm, and slice as required.
