Basic Sponge
Basic Sponge
Recipe
| Group | Weight / Volume | Unit | Product |
|---|---|---|---|
| Cake Flour | 1 | 000 | 100 |
| Caster Sugar | 0 | 800 | 80 |
| Quicklift | 0 | 50 | 5 |
| Egg | 0 | 850 | 85 |
| Water | 0 | 560 | 56 |
| Skimmed milk powder | 0 | 60 | 6 |
| Baking Powder | 0 | 50 | 5 |
Preparation
Method:
- Place all ingredients into a bowl and using a whisk blend on first speed for 1 minute
- Mix on top speed for 3 - 4 minutes and finally mix for 1 minute on slow speed
- Scale at 180 grms (6 ozs) for a 6" round sponge tin
- Bake at 180°C (355°F)
- Bake time 20 minutes
Note: For an enriched sponge fold in 55 grms (2 ozs) (5½%) melted butter/margarine