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Exakt Soft 5%

16293
With both quality and economy in mind, this concentrate is able to produce rolls, baps and other soft baked goods that will satisfy your customers, at a great price!
Exakt Soft 5%

Recipe

 

kg grms %
Flour (Bakers) 32 000 100
Exakt Soft 5% 1 600 5
Yeast 1 600 5
Water 17 920 56
Total dough weight 53 120

Method

> Mix 2 minutes slow speed and 8 minutes fast speed using spiral

> Dough temperature: 26°C - 27°C

> Intermediate proof: 15 minutes

> Final proof: 45 - 50 minutes

>  Proof temperature: 30°C

> Relative humidity: 85% RH

> Bake temperature: 260°C (490°F)

> Bake time: 8 - 9 minutes

> Bake without steam

Packaging
Product Weight / Volume Code
Exact Soft 5% 16kg bag 16293