Exakt Soft
Exakt Soft
A general purpose concentrate for the production of soft rolls, baps etc. Formulated to produce a fine and white crumb, with excellent softness.
How to use
Recipe
| kg | grms | % | |
|---|---|---|---|
| Flour (Bakers) | 32 | 000 | 100 |
| Exakt Soft | 3 | 200 | 10 |
| Yeast | 1 | 600 | 5 |
| Water | 17 | 920 | 56 |
| Total dough weight | 54 | 720 |
Method
Mix 2 minutes slow speed and 6 minutes fast speed using spiral
Dough temperature: 25°C - 27°C
Intermediate proof: 5 minutes
Final proof: 50 - 60 minutes
Proof temperature: 30°C
Relative humidity: 85% RH
Bake temperature: 240°C - 250°C (490°F - 510°F)
Bake time: 9 - 10 minutes
Bake without steam
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Exakt Soft | 16kg bag | 01191 |
