Products
Exakt Soft

A general purpose concentrate for the production of soft rolls, baps etc. Formulated to produce a fine and white crumb, with excellent softness.

How to use

Recipe

kg grms %
Flour (Bakers) 32 000 100
Exakt Soft 3 200 10
Yeast 1 600 5
Water 17 920 56
Total dough weight 54 720

Method 

Mix 2 minutes slow speed and 6 minutes fast speed using spiral

Dough temperature: 25°C - 27°C

Intermediate proof: 5 minutes

Final proof: 50 - 60 minutes

Proof temperature: 30°C

Relative humidity: 85% RH

Bake temperature: 240°C - 250°C (490°F - 510°F)

Bake time: 9 - 10 minutes

Bake without steam

Packaging

Product Weight / Volume Code
Exakt Soft 16kg bag 01191
Exakt Soft