Great Dishes Deserve
Great Sauces –
Adding Value To Your Menu

The John Morley range of fruit sauces have been adding value to foodservice menus for over 20 years and are trusted by chefs for their quality, flavour and versatility.

Now part of the Zeelandia UK Limited portfolio and made at our plant in Wigan, we use the same traditional recipes and the same exacting standards for selecting our fruit, to ensure consistency and reliability throughout the year.

Whether as the perfect condiment for Sunday carveries or as the finishing touch for Christmas menus, the high-quality ingredients used to make John Morley sauces guarantees happy chefs and happy customers.

Made to traditional recipes, with a focus on delivery of a deliciously fruity taste to elevate dishes across menus from toasties to roasts, in restaurants, cafes, hotels and sandwich bars.

JOHN MORLEY CRANBERRY SAUCE

Whether served as the ultimate condiment for your carvery or a simple sauce to complement your starters, John Morley Cranberry Sauce offers a rich, tangy, sweet and delicious accompaniment to add value to your menu. Packed in a handy 2.5kg pail.

JOHN MORLEY APPLE SAUCE

Meanwhile, John Morley Apple Sauce is the perfect pairing for a roast pork sub or everyone’s favourite pulled pork burger. Made to a traditional recipe, ready to use and deliciously fruity. Packed in a convenient 2.5kg pail.

JOHN MORLEY REDCURRANT JELLY

No lamb shank would be complete without John Morley Redcurrant Jelly whether served on the side, used as a final glaze, or added to a traditional gravy, Chefs can be confident the smooth texture and tart fruity flavour will only add value to their menu. Packed in a 2.72kg pail.

Available through Foodservice wholesalers throughout the UK, or contact us today to find a supplier near you.