Doughnuts
American Donut
A 100% mix for the production of American style doughnuts. It can be processed by moulding, sheeting or extruding.
Cake Doughnut NA
Just add water to produce a batter that can be deposited by either manual or automated systems. A short fry time and low fat absorption mean that these donuts are both tasty and economic to produce.
Doughnut 50
A 50% doughnut concentrate suitable for the production of all, ring and finger doughnuts.
Doughnut Complete
A premium quality 100% mix ideal for the production of 'Berliner' style, ball, ring and finger doughnuts.