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American Donut

A 100% mix for the production of American style doughnuts. It can be processed by moulding, sheeting or extruding.

Cake Doughnut NA

Just add water to produce a batter that can be deposited by either manual or automated systems. A short fry time and low fat absorption mean that these donuts are both tasty and economic to produce.

Doughnut 50

A 50% doughnut concentrate suitable for the production of all, ring and finger doughnuts.

Doughnut Complete

A premium quality 100% mix ideal for the production of 'Berliner' style, ball, ring and finger doughnuts.